Comparative studies on Nutritional Values including Antioxidant Properties of Organically and Conventionally Grown Selected Vegetables Stored in Various Packaging Materials at Different Temperatures
Funding Agency : University Grants Commission
completed
Principal Investigator
482500
2017 -
2019
Comparative studies on Nutritional Values including Antioxidant Properties of Organically and Conventionally Grown Selected Vegetables Stored in Various Packaging Materials at Different Temperatures